Ingredients

• Two bunches of carrots (8 to 10), washed, peeled and tops removed
• One large onion, peeled and sliced
• 4 cups chicken or vegetable broth
• Salt & pepper

Directions

1. Add onion and olive oil to a large pot. Bring to a sweat.
2. Add carrots and toss for about 5 minutes.
3. Add chicken or vegetable broth just to cover veggies.
4. Bring to a boil and then a simmer for about 15 minutes, until carrots are tender.
5. Add salt and pepper to taste.
6. Let cool a little and then puree in blender.
7. When ready to serve, warm up

Other optional ingredients to add: tarragon, fresh chopped dill, a dollop of sour cream or a butter patty on top and let melt in.