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Carrot Soup


  • Two bunches of carrots (8 to 10), washed, peeled and tops removed
  • One large onion, peeled and sliced
  • 4 cups chicken or vegetable broth
  • Salt & pepper


  1. Add onion and olive oil to a large pot. Bring to a sweat.
  2. Add carrots and toss for about 5 minutes.
  3. Add chicken or vegetable broth just to cover veggies.
  4. Bring to a boil and then a simmer for about 15 minutes, until carrots are tender.
  5. Add salt and pepper to taste.
  6. Let cool a little and then puree in blender.
  7. When ready to serve, warm up

Other optional ingredients to add: tarragon, fresh chopped dill, a dollop of sour cream or a butter patty on top and let melt in.