Ingredients 

• 16 ripe tomatoes
• 2 to 3 cloves of garlic, minced
• ½ stick butter
• ¼ cup brown sugar
• 2 tablespoons flour whisked with water
• Handful of cilantro, chopped
• 1 onion, chopped
• Salt and pepper to taste
• 2 to 3 cloves of garlic, minced
• Pinch of oregano, thyme and parmesan cheese

Directions

1. Place tomatoes in boiling water for 30 seconds to split skins. Peel and place tomatoes in a large pot.
2. Sauté onions and garlic in butter. Add to tomatoes.
3. Add flour and water mixture to tomatoes.
4. Add brown sugar, cilantro, basil, salt, pepper, oregano, thyme and parmesan cheese.
5. Simmer for 2 hours.

Serves about 8